Chocolate sauce is a popular addition to sweet pudding dishes such as waffles, pancakes and ice cream. Adding coffee into the equation doesn’t just reduce the sweetness a bit, but also adds a rich kick which takes things up a level.
It is also great acting as a dipping sauce, for some biscotti or pretzels when you’re having your after-dinner coffee or for churros and doughnuts. Why not make a bigger batch and serve at a party, or even use as a drizzle or glaze on cakes and biscuits?