Banana bread is one of the easiest sweet treats to rustle up, especially if you have some of the fruit leftover that is past its best day.
The addition of coffee makes it moist without becoming too dense and stodgy, and the flavours work really well together. It finishes off the banana taste and adds a nice richness and roastiness.
You can add some chocolate chips, walnuts or cinnamon if you want a bit of a taste twist. The bread can also be served warm with some ice cream and sauce to elevate it a bit.