When you get an Egg for Easter, you don’t have to just eat it how it is in front of the telly. If you want to get creative and spend some time making them into something a bit more adventurous, these easter egg cakes are perfect.
They aren’t too sweet but are the perfect way to use up any leftover Easter eggs or to make the holiday carry on that bit longer. And the good news is that you can use up as much or as little chocolate as you wish – and there is also room for a few Mini Eggs.
Adding coffee will mean it is throwing a few of your favourite things together – or make sure little hands are kept off them!
Makes 16 Buns