Not only are these brownies ridiculously simple and easy to make, but the combination of espresso and dark chocolate is rich without being too overpowering or sickly sweet, so you can always go back for a second.
If you are trying to cut down on your coffee intake, they give you the punch of taste without waking up the bean to cup machine. But they are also perfect if you absolutely love coffee and want something which works well with your post-lunch brew.
The idea of adding espresso and coffee to sweet bakes is that it really moderates the sweetness, so there is no reason why you can’t add more or less espresso powder to this recipe depending on preferences.