Iced coffee can be defined as a coffee-type beverage that is served chilled, but the truth is, it is so much more than that. Iced coffee reminds us of different things, occasions, and feelings. Iced coffee means sitting on a beach with 30+ Celsius weather next to the sea with the light breeze cooling us. It means a perfect way to cool yourself after a long workday or just hanging at a coffee shop with your closest friends.
Our philosophy is that every beverage can and should tell a story, and this fantastic chilled treat certainly tells one.
The beginning of the story of iced coffee begins in Algeria, in the first half of the nineteenth century, more precisely, in 1840, when the locals started serving Mazagran. Mazagran was a sweetened, cold coffee beverage that became extremely popular among Algerians because they used it as a way to escape the hot Algerian climate.
Unlike modern-day iced coffee, Mazagran was with cold water and coffee syrup. That combination appealed to everyone, and according to Algerians, that is where iced coffee started.
Our story continues in Italy, where a famous dessert called granita was a must-have dessert after any restaurant lunch. Granita was a partly frozen dessert made from sugar, you must use various flavours and water. Restaurants in the romantic city of Messina started serving granita with coffee, and it quickly became a town known for that dessert. That is how iced coffee found its way to Italy, the land known for its excellent cuisine.
This delicious cold beverage made its way to the USA, where it got popularized by the Joint Coffee Trade Publicity Committee after their iced coffee marketing campaigns in the 1920s. Since they are excellent at promoting their ideas, American marketers quickly started promoting iced coffee as a treat for the whole family by painting ideal pictures in diners.
Although there are great coffee shops where you can order all sorts of coffee marvels, the modern-day leaders in selling iced coffee are giants like Burger King, Dunkin Donuts, McDonald’s, and the game-changer – Starbucks.
Cold brewing coffee will take longer, and you will have to prepare everything about 24 hours before you serve it. It is not that complicated; the only thing you need to do is
Cold brewing will result in a less acidic, mellower taste that can be extremely good for people with digestive problems and acid intolerance.
There is even a more comfortable way of preparing it; get a cold brew coffee maker, and here are our top picks.
Although there is nothing traditional about iced coffee, there is a way most of us can prepare it with ease. The basics are relatively easy; you prepare espresso, pour it over ice, and add milk if that is what you prefer. However, basics are not going to impress anyone but those that are new to the iced coffee world.
Iced coffee has many layers and allows discovering tastes you cannot discover by drinking hot coffee. It is essential to take your time and not be hasty while preparing your favourite version of iced coffee.
One of our favourite ways to make a perfect iced coffee is this:
The ideal way to serve this particular iced coffee is in a tall, chilled glass with a straw. You can choose between adding sugar and maple syrup or just maple syrup with your iced coffee; it is entirely up to you and your coffee preferences and tastes. This will, however, add an exciting twist to the usual way you take your coffee.
For those of us who love simplicity, there are pre-packaged iced coffee products you can buy in supermarkets, but we prefer making our own.
Water is a massive part of every good coffee, so it is imperative you use at least filtered water for your iced coffee preparations. Don’t just pour water straight from the tap. If you have a water filter, use it before you start brewing coffee.
In an ideal scenario, it would be best to use high-quality bottled water that hasn’t got any substances in it that might impact the taste.
Because iced coffee is served with ice, the finished product will get diluted. Ice is water, and water will dilute the coffee’s taste, so make sure you compensate for the changes happening in your refreshing drink. This is why you need a different ratio for iced coffee than regular coffee.
The ideal standard for making regular coffee is about 15:1, and that would mean that to make 1 litre of coffee, you will need 67 grams of ground coffee. That ratio should be different if you want to make coffee with the same taste and potency. We believe that the perfect ratio for iced coffee is 12:1 – 10:1, depending on your taste preference.
This means that for a litre of coffee, you might want to use nearly 100 grams of ground coffee for a 1 litre of brew.
When it comes to serving, iced coffee should be served fresh and should never be stored for longer than seven days. Many cold brew coffee makers can produce large amounts of coffee, but the brew quality falls significantly after that period.
If you think that your iced coffee can tell a story, this just might be a fun way to start one.
The traditional way to serve iced coffee is in a tall cocktail glass with a straw, but if you are feeling creative, you might want to try different approaches.
The world of iced coffee is a fun and exciting one that opened up different possibilities in serving and consuming the good old cup of joe. From its start in Algeria and Italy to your kitchen table, iced coffee can tell an exciting story.
If you want to use one of our preparation or serving techniques, make sure to use one of our best-recommended Moka pots for the perfect iced coffee experience!