Last Updated: 6th July 2021

How a Stove-Top Espresso Maker Works

Contents
    Add a header to begin generating the table of contents

    The science behind espresso making is concerned with applying a greater amount of pressure, or force on the coffee grounds then normal gravity, in order to extract more of the coffee’s flavour. For an espresso, by definition of the term, the coffee grounds need to be subjected to between 7-9 bar of pressure.

    Although Moka pots operate under a much lower pressure, typically 1 bar, they still generate enough pressure to make great-tasting espresso style coffee when combined with heat.

    How A Moka Pot Works

    Trapping of air – When you prepare your stove-top espresso maker for use, air gets trapped inside the water tank  (A)

    Pressure build-up – When heat is applied to the stove-top espresso maker, the air and water inside expand. As they are contained within the water tank, this leads to a build up of pressure in the tank. Water is pushed through from (A) to the filter basket where the coffee is contained (B)

    Pressure release – Eventually, the pressure builds up to the point where the hot water is forced up from the filter into the upper chamber of the stove-top espresso maker (C). This is where the end result is stored ready to pour and drink

    Our Philosophy is simple: “Love Coffee at Home.”

    We want everyone to be able to enjoy really tasty coffee in the comfort of their own home. It’s easy, and shouldn’t be exclusive to a coffee shop.

    We may receive a small commission on purchases made from the links on this page. This does not affect the quality of our recommendations or their prices. But it does help support our team’s hard work, which is something we are always grateful for.

    Copyright © 2017 – 2021 Daily Espresso

    Contact Us

    Copyright © 2017 – 2021 Daily Espresso